The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare vegetable and fruit dishes.
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Select vegetables and fruit in season according to availability, quantity, quality and price. Completed |
Evidence:
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Select vegetables, fruit and potato accompaniments to complement and enhance menu items. Completed |
Evidence:
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Prepare and, where appropriate, cook a variety of vegetables and fruit dishes using suitable cookery methods and preserving optimum quality and nutrition. Completed |
Evidence:
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Where appropriate, select suitable sauces and accompaniments to be served with vegetables. Completed |
Evidence:
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Present vegetable and fruit attractively using suitable garnishes, where appropriate. Completed |
Evidence:
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Prepare farinaceous dishes.
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Select and prepare a variety of farinaceous foods according to standard and enterprise recipes. Completed |
Evidence:
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Prepare farinaceous foods using appropriate methods to ensure optimum quality. Completed |
Evidence:
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Select sauces and accompaniments that are appropriate to farinaceous foods. Completed |
Evidence:
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Prepare and cook egg-based dishes.
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Prepare and cook a variety of egg-based dishes according to standard recipes, using a range of methods including boiling, poaching, frying and scrambling. Completed |
Evidence:
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Prepare and cook egg dishes to ensure optimum and desired quality, consistency and appearance. Completed |
Evidence:
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Select sauces and accompaniments appropriate to eggs. Completed |
Evidence:
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Use eggs for a variety of culinary uses. Completed |
Evidence:
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Store vegetables, eggs and farinaceous foodstuffs.
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Store fresh and processed eggs, vegetables and fruit, and farinaceous foodstuffs at correct temperatures and under correct conditions to maintain optimum freshness and quality. Completed |
Evidence:
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